Dinner Menu

Arancini

Ground chuck, San Marzano tomato sauce, risotto, mozzarella, peas, parmigiano reggiano

Stuffed Mushroom

Portabella cap stuffed with ground beef, dolce gorgonzola cheese sauce

Stuffed Pepper

Ground chuck, orzo, San Marzano tomato sauce, shaved parmigiano reggiano cheese Gluten Free

Fried Fresh Mozzarella

Served with Nonna's sauce and shaved parmesan Vegetarian

Fried Calamari

Fried tomato & herbs

Stuffed Shrimp & Crabmeat

Served in a light buttermilk cream sauce with herbs and cherry tomatoes

Baked Clams Casino

Stuffed with breadcrumbs, smoked pancetta, onions, and peppers

Goat Cheese Lamb Pops

Lamb pops fried with goat cheese and breadcrumbs

Braciole

Pork tenderloin stuffed with capicollo, caramelized onions, fontina cheese, served in a rosemary sherry demi-glace

Octopus Caponata

Grilled octopus with Sicilian eggplant caponata with toasted bread

Italian Sausage

Sauteed broccoli rabe, white wine, olive oil, and roasted garlic

Burrata alla Nonna

Italian cow's milk mozzarella with creamy curd center lightly baked with Nonna's sauce and breadcrumbs

Fresh Mozzarella Salad

Fresh sliced tomatoes, fresh mozzarella, olives, roasted peppers, basil, olive oil, salt, pepper, aged balsamic vinegar, red wine reduction Gluten Free Vegetarian

Signature Salad

Organic mixed greens, cherry tomatoes, red onions, roasted peppers, fresh mozzarella, olives, marinated artichokes, house balsamic vinaigrette Gluten Free Vegetarian

Kale Salad

Chopped kale, crumbled goat cheese, dried cranberries, cherry tomatoes, croutons, and walnuts tossed in creamy poppyseed dressing

Caesar Salad

Romaine, Romano cheese, homemade croutons, Caesar dressing Vegetarian

Side Salad

Spring mix, tomatoes, olives, onions, croutons Vegetarian

Pomodoro

San Marzano tomato sauce, basil Vegetarian

Nonna's

Cured tomato, roasted garlic, Sicilian oregano, EVOO Vegetarian

Bolognese

Slow cooked wild boar shoulder, sofrito, San Marzano tomato sauce, cheese

Carbonara

Smoked pancetta, onions, peas, egg yolk, pecorino romano

Ortolana

Seasonal vegetables, pinot grigio fresh herb sauce Vegetarian

Giacomo's

Roasted garlic, maple pumpkin butter, dolce gorgonzola cream Vegetarian

Pesto

Basil pesto, roasted garlic, diced tomato, toasted pine nuts, tre formaggi

Roasted Garlic & EVOO

(EVOO - Extra Virgin Olive oil) Vegetarian

Shrimp Scampi

6 grilled jumbo shrimp in a white wine lemon butter sauce

The "Brandy Blush"

Brandy cream sauce, red onions, roasted garlic, diced tomato, prosciutto, fresh herb, chicken

Pescatore

Mediterranean seafood stew (clams, octopus, shrimp, calamari, crabmeat) in fresh herb marinara sauce

White Clam Sauce

Fresh clams, garlic, Extra Virgin olive oil, Pinot Grigio, Sicilian Oregano

Meatballs

San Marzano tomato sauce, Nonna Sulina's homemade meatballs

Strozzapreti with Sausage & Broccoli Rabe

with white wine, roasted garlic, Extra Virgin olive oil

Sapore Di Mare

Squid ink pasta with chopped clams, crab meat, roasted garlic, fresh herb white wine sauce and shaved bottarga

Capellini Valentina

Angel hair pasta with shrimp, scallops, and crabmeat in a pink blush sauce

Crab Ravioli Portabella

Crab stuffed ravioli served with shrimp, crabmeat, caramelized onions, portabella mushrooms, and served in a madeira wine demi-glace

Bronzino

Mediterranean sea bass fillet served with roasted potatoes and asparagus in a lemon herb sauce Gluten Free

Grilled Salmon

with sautéed spinach, sun-dried tomatoes, roasted peppers, fresh herb glaze Gluten Free

Marsala

Choice of Chicken or Veal, sautéed with red onions, baby portabella mushrooms, imported Sicilian Marsala, served with a mushroom risotto

Nonna's Ragu

Pork braciole, meatball, and ribs in a San Marzano tomato sauce, and served with strozzapreti pasta

Eggplant Modo Mio

Pan seared eggplant tower layered with mixed cheeses and basil served with homemade gnocchi in our pomodoro sauce and a dollop of ricotta on the side Vegetarian

Chicken Parmigiana

Served with choice of pasta

Veal Parmigiana

Served with choice of pasta

Chicken Milanese

Hand battered chicken cutlet served with our signature salad: spring mix, onions, cherry tomatoes, olives, roasted peppers, tossed in sweet balsamic vinaigrette

Roasted Potatoes

Gluten Free

Sautéed Spinach

Roasted garlic and olive oil Gluten Free

Sauteed Broccoli Rabe

Gluten Free

Meatballs

Side of Pasta Pomodoro

Vegetarian

Kid's Pasta with Tomato Sauce

Kid's Pasta with Butter

Kid's Pasta with Meatball

Chicken Fingers with French Fries

Sicilian Cannoli

Tiramisu

Pistachio Cannoli

Homemade cannoli shell with pistachio cannoli cream filling

Peanut Butter Explosion