Dinner Menu
Piattini (Small Plates)
Arancini
Ground chuck, San Marzano tomato sauce, risotto, mozzarella, peas, parmigiano reggiano
Stuffed Mushroom
Portabella cap stuffed with ground beef, in a sherry gorgonzola sauce
Fried Fresh Mozzarella
Served with Nonna's sauce and shaved parmesan Vegetarian
Fried Calamari
Fried tomato & herbs
Baked Clams Casino
Stuffed with breadcrumbs, smoked pancetta, onions, and peppers
Goat Cheese Lamb Pops
Lamb pops fried with goat cheese and breadcrumbs
Braciole
Pork tenderloin stuffed with capicollo, caramelized onions, fontina cheese, served in a rosemary sherry demi-glace
Octopus Caponata
Grilled octopus with Sicilian eggplant caponata with toasted bread
Italian Sausage
Sauteed broccoli rabe, white wine, olive oil, and roasted garlic
Burrata alla Nonna
Italian cow's milk mozzarella with creamy curd center lightly baked with Nonna's sauce and breadcrumbs
Panelle
Sicilian chickpea fritters served with toasted bread and a dollop of ricotta Vegetarian
Salads
Dressing Choices: House Sweet Balsamic Vinaigrette, Buttermilk Ranch, Blue Cheese, Italian, Caesar
Add Chicken $6
Add Shrimp $9
Add Salmon $9
Fresh Mozzarella Salad
Fresh sliced tomatoes, fresh mozzarella, olives, roasted peppers, basil, olive oil, salt, pepper, aged balsamic vinegar, red wine reduction Gluten Free Vegetarian
Signature Salad
Organic mixed greens, cherry tomatoes, red onions, roasted peppers, fresh mozzarella, olives, marinated artichokes, house balsamic vinaigrette Gluten Free Vegetarian
Caesar Salad
Romaine, Romano cheese, homemade croutons, Caesar dressing Vegetarian
Side Salad
Spring mix, tomatoes, olives, onions, croutons Vegetarian
Arugula
Wild arugula, toasted almonds, strawberries, dried cranberries, cherry tomatoes, red onions, goat cheese, and croutons tossed in our homemade raspberry white balsamic dressing Vegetarian
Pasta
Choice of Stozzapreti, Rigatoni, Linguini, Angel Hair, Pappardelle, Gluten Free Penne
Choose Gnocchi for $2
ADD TO ANY PASTA: Chicken $6 Shrimp $9 Salmon $9
Pomodoro
San Marzano tomato sauce, basil Vegetarian
Nonna's
Cured tomato, roasted garlic, Sicilian oregano, EVOO Vegetarian
Wild Boar Bolognese
Slow cooked wild boar shoulder, sofrito, San Marzano tomato sauce, cheese
Carbonara
Smoked pancetta, onions, peas, egg yolk, pecorino romano
Ortolana
Seasonal vegetables, pinot grigio fresh herb sauce Vegetarian
Giacomo's
Roasted garlic, maple pumpkin butter, dolce gorgonzola cream Vegetarian
Pesto
Basil pesto, roasted garlic, diced tomato, toasted pine nuts, tre formaggi
Roasted Garlic & EVOO
(EVOO - Extra Virgin Olive oil) Vegetarian
Shrimp Scampi
6 white shrimp in a pinot grigio lemon butter sauce
The "Brandy Blush"
Brandy cream sauce, red onions, roasted garlic, diced tomato, smoked pancetta, fresh herb, chicken
Pescatore
Mediterranean seafood stew in fresh herb marinara sauce
White Clam Sauce
Fresh clams, garlic, Extra Virgin olive oil, Pinot Grigio, Sicilian Oregano
Meatballs
San Marzano tomato sauce, Nonna Sulina's homemade meatballs
Orecchiette with Sausage & Broccoli Rabe
with white wine, roasted garlic, Extra Virgin olive oil
Sapore Di Mare
Squid ink pasta with chopped clams, crab meat, roasted garlic, fresh herb white wine sauce and shaved bottarga
Capellini Valentina
Angel hair pasta with shrimp, scallops, and crabmeat in a pink blush sauce
Crab Ravioli Portabella
Crab stuffed ravioli served with shrimp, crabmeat, caramelized onions, portabella mushrooms, and served in a madeira wine demi-glace
Entrees
Bronzino
Mediterranean sea bass fillet served with roasted potatoes and asparagus in a lemon herb sauce Gluten Free
Grilled Salmon
with sautéed spinach, sun-dried tomatoes, roasted peppers, fresh herb glaze Gluten Free
Marsala
Choice of Chicken or Veal, sautéed with red onions, baby portabella mushrooms, imported Sicilian Marsala, served with a mushroom risotto
Nonna's Ragu
Pork braciole, meatball, and ribs in a San Marzano tomato sauce, and served with strozzapreti pasta
Eggplant Modo Mio
Pan seared eggplant tower layered with mixed cheeses and basil served with homemade gnocchi in our pomodoro sauce and a dollop of ricotta on the side Vegetarian
Chicken Parmigiana
Served with choice of pasta
Veal Parmigiana
Served with choice of pasta
Milanese
Hand battered chicken or veal cutlet served with our signature salad: spring mix, onions, cherry tomatoes, olives, roasted peppers, tossed in sweet balsamic vinaigrette
Riuniti Della Casa
Veal medallions with sausage, mushrooms, and spinach in a white wine and sage sauce, topped with prosciutto and provolone
Sides
Roasted Potatoes
Gluten Free
Sautéed Spinach
Roasted garlic and olive oil Gluten Free
Sauteed Broccoli Rabe
Gluten Free
Meatballs
Side of Pasta Pomodoro
Vegetarian
Kid's Menu
Kid's Pasta with Tomato Sauce
Kid's Pasta with Butter
Kid's Pasta with Meatball
Chicken Fingers with French Fries
Desserts
Sicilian Cannoli
Tiramisu
Pistachio Cannoli
Homemade cannoli shell with pistachio cannoli cream filling
Peanut Butter Explosion
