Christmas Eve 7 Fishes Takeout
Order by December 21st for Christmas Eve 12/24 PICKUP
*Preorder only* we cannot accept same day orders. Open for takeout only, no dine-in
Pickup Times from 11:00AM - 6:00PM
Individual size meant for 1 - 2 (Dinner Size portion)
Half Tray feeds 4 - 6 people
You can place orders by email nonnasulinas@gmail.com or call 610-419-1051
Appetizers
Baked Clams
Clams stuffed with breadcrumbs, smoked pancetta, onions, and peppers
Seafood Salad
Mussels, clams, octopus, shrimp, celery, black olives, onions, roasted peppers, lemon, olive oil
Stuffed Shrimp
Shrimp stuffed with crabmeat, served in a fresh herb buttermilk cream sauce
Maryland Crabcakes
Served in a pink blush sauce
Pescatore Arancini
Traditional sicilian riceballs stuffed with crabmeat, shrimp, calamari, clams
Octopus Caponata
Served with sicilian eggplant caponata and toasted bread
Baccala Fritters
Fresh cod fritters with house made tartar sauce
Shrimp Cocktail
Pasta
Pescatore
Mediterranean seafood stew: clams, shrimp, calamari, crabmeat, in a fresh herb marinara sauce *Choice of Pasta or Risotto
Linguini White Clam Sauce
Add Smoked Pancetta for $14
Homemade Gnocchi
Served in pink vodka sauce with shrimp
Giacomo's Strozzapreti
Maple pumpkin, roasted garlic, gorgonzola sauce *Choice of Shrimp or Crabmeat
Pappardelle Arragosta
Pappardelle pasta served with lobster meat in a blush cognac cream sauce
Crab Ravioli Portabella
Served with caramelized onions, portabella mushrooms, and crabmeat, served in a sherry wine sauce
Fish
Bronzino Limoncello
Bronzino fillet stuffed with crabmeat and served in dried cherry and roasted garlic limoncello liqueur sauce over sautéed spinach
Mediterranean Red Snapper
Grilled red snapper fillet and scallops served with caramelized onions, raisins, and pine nuts served over asparagus in a red wine brodotto
Stuffed Salmon
Salmon pinwheel stuffed with crabmeat served in a fresh herb white wine cream sauce over risotto
Traditional Sicilian Cod
Served room temperature with capers, black olives, roasted peppers, onions, basil, olive oil and champagne vinaigrette