Catering Menu
Salads
Add Chicken: Half $25 Full: $40
Add Shrimp: Half: $45 Full: $75
Signature Salad
Mixed greens, cherry tomatoes, onions, olives, fresh mozzarella, roasted peppers, grilled artichokes Gluten Free Vegetarian
Spinach Salad
Baby spinach, smoked pancetta, red onions, walnuts, crumbled goat cheese, dried cranberries, and sweet balsamic vinaigrette
Fresh Mozzarella Salad
Fresh sliced tomatoes, fresh mozzarella, olives, roasted peppers, basil, olive oil, salt, pepper, aged balsamic vinegar, red wine reduction Gluten Free Vegetarian
Caesar Salad
Romaine, pecorino romano cheese, croutons, Caesar dressing Vegetarian
Arugula
Wild arugula, toasted almonds, strawberries, dried cranberries, cherry tomatoes, red onions, goat cheese, and croutons. Served with our homemade raspberry white balsamic
Appetizers
Antipasto Board
Chef's selection of meats, cheeses, and accompaniments
Stuffed Mushrooms
Baby portabella caps stuffed with ground beef and dolce gorgonzola
Arancini
Choice of Ground Chuck & peas OR Spinach & ricotta
Mussels Marinara
Bang's Island mussels served in a fresh marinara sauce Gluten Free
Sausage & Broccoli Rabe
Parsley and cheese Italian sausage with broccoli rabe, roasted garlic, and E.V.O.O. Gluten Free
Braciole
Pork tenderloin stuffed with capicollo, caramelized onions, fontina cheese, served in a rosemary sherry demi-glace
Stuffed Shrimp & Crabmeat
Served in a light buttermilk sauce with herb and cherry tomatoes
Grilled Octopus
Served with Sicilian eggplant caponata with toasted bread
Eggplant Caponata Bruschetta
Homemade Sicilian eggplant caponata served with toasted bread
Panelle
Sicilian chickpea fritters served with toasted bread and ricotta
Meatballs
Sausage, Peppers, & Onions
San Marzano tomato sauce
Roasted Potatoes
Gluten Free Vegetarian
Sautéed Spinach
Pasta
Add Chicken: Half $25 Full: $40
Add Shrimp: Half: $45 Full: $75
Substitute Gnocchi: Half: $15 Full: $25
Orecchiette with Sausage & Broccoli Rabe
Parsley and cheese sausage served in a garlic white wine sauce with broccoli rabe
Wild Boar Bolognese
Wild boar shoulder, San Marzano tomato sauce, sofrito, splash of cream
Giacomo's Sauce
Maple pumpkin dolce gorgonzola cream sauce with roasted garlic Vegetarian
Pink Vodka Sauce
Vegetarian
Pomodoro Sauce
Tomato based sauce with garlic and basil Vegetarian
Alfredo Sauce with Chicken
Brandy Blush with Chicken
Brandy cream sauce, onions, roasted garlic, diced tomato, prosciutto, fresh herbs, chicken
Pasta Ortolana
Sautéed mixed vegetables, white wine garlic sauce
Carbonara Sauce
Smoked pancetta, onions, peas, egg yolks, Pecorino Romano
Pesto
Basil pesto, roasted garlic, cherry tomatoes, toasted pinenuts, tre formaggi
Baked Rigatoni
Ricotta, mozzarella, meatballs, eggplant, tomato sauce
Meat Lasagna
Homemade lasagna sheets stuffed with wild boar bolognese, sliced meatballs, ricotta and baked with mozzarella and San Marzano tomato sauce
Veggie Lasagna
Homemade lasagna sheets stuffed with roasted vegetables, mozzarella cheese, ricotta, and baked with San Marzano tomato sauce Vegetarian
Shrimp Scampi
Lemon white wine butter sauce with fresh herbs
Pescatore
Mediterranean seafood stew, fresh herb marinara sauce, choice of pasta
Entrees
Sicilian Style Chicken
Slow cooked bone-in chicken in a plum tomato stew with potatoes and onions
Chicken Florentini
Chicken breast sautéed with mushrooms, roasted peppers, sun-dried tomatoes, spinach, in a sherry cream blush sauce
Chicken Parmigiana
Veal Parmigiana
Chicken Marsala
Served with mushroom risotto
Veal Marsala
Served with mushroom risotto
Eggplant Rollantini
Grilled eggplant stuffed with ricotta cheese and baked with San Marzano tomato sauce and mozzarella cheese Vegetarian
Nonna's Ragu
Meatballs, ribs, pork braciole in Nonna's Sunday sauce with strozzapreti pasta
Grilled Salmon
Faroe Island salmon served over sautéed spinach, sun-dried tomatoes, garlic, and roasted peppers in a white wine fresh herb glaze Gluten Free
Chicken Limone
Chicken breast battered in flour and eggs and sautéed in a white wine lemon butter sauce over choice of risotto or pasta
Crab Ravioli Portabella
Crab stuffed ravioli served with shrimp, crab meat, caramelized onions, portabella mushrooms, and served in a madeira wine demi-glace
Lobster Ravioli
Homemade lobster ravioli served in a cognac cream sauce with shrimp
Desserts
For specialty cakes please check out our friends at Dolce Vita Italian Bakery
https://ladolcevitaitalianbakery.com
Italian Cookie Tray
Whole Tiramisu
Pistachio Cannoli
*Sold Individually
Sicilian Cannoli
*Sold Individually