Catering Menu

House Salad

Mixed greens, cherry tomatoes, onions, olives, fresh mozzarella, roasted peppers, grilled artichokes Gluten Free Vegetarian

Spinach Salad

Baby spinach, smoked pancetta, pickled red onions, walnuts, crumbled goat cheese, dried cherries, and sweet balsamic vinaigrette

Fresh Mozzarella Salad

Fresh sliced tomatoes, fresh mozzarella, olives, roasted peppers, basil, olive oil, salt, pepper, aged balsamic vinegar, red wine reduction Gluten Free Vegetarian

Caesar Salad

Romaine, pecorino romano cheese, croutons, Caesar dressing Vegetarian

Antipasto Board

Chef's selection of meats, cheeses, and accompaniments

Stuffed Mushrooms

Baby portabella caps stuffed with ground beef and dolce gorgonzola

Arancini

Choice of Ground Chuck & peas OR Spinach & ricotta

Mussels Marinara

Gluten Free

Stuffed Peppers

Sausage & Broccoli Rabe

Roasted garlic, extra virgin olive oil, Chianti reduction Gluten Free

Braciole

Pork tenderloin stuffed with capicollo, caramelized onions, fontina cheese, served in a rosemary sherry demi-glace

Stuffed Calamari

Calamari stuffed with pine nuts, raisins, breadcrumbs, garlic, and crabmeat Gluten Free

Stuffed Shrimp & Crabmeat

Served in a light buttermilk sauce with herb and cherry tomatoes

Whole Grilled Octopus

Served with Sicilian eggplant caponata with toasted bread. Serves 7 - 8 people

Strozzapreti with Sausage & Broccoli Rabe

Pasta Bolognese

Wild boar shoulder, San Marzano tomato sauce, sofrito, splash of cream

Giacomo's Sauce

Maple pumpkin dolce gorgonzola cream sauce with roasted garlic Vegetarian

Pink Vodka Sauce

Vegetarian

Pomodoro Sauce

Tomato based sauce with garlic and basil Vegetarian

Chicken Alfredo

Pasta Ortolana

Sautéed mixed vegetables, white wine garlic sauce

Carbonara Sauce

Vegetarian

Gnocchi

Choice of Pesto or Pink Vodka Sauce Vegetarian

Pesto

Vegetarian

Baked Rigatoni

Ricotta, mozzarella, meatballs, eggplant, tomato sauce

Lasagna

Choice of Style: Meat or Veggie

Shrimp Scampi

Choice of Pasta

White Clam Sauce

Choice of Pasta

Pescatore

Mediterranean seafood stew, fresh herb marinara sauce, choice of pasta

Brandy Blush

Brandy cream sauce, onions, roasted garlic, diced tomato, prosciutto, fresh herbs, chicken

Sicilian Style Chicken

Slow cooked bone-in chicken in a plum tomato stew with potatoes and onions

Chicken Florentini

Chicken breast sautéed with mushrooms, roasted peppers, sun-dried tomatoes, spinach, in a sherry cream blush sauce

Chicken Parmigiana

Chicken Marsala

Eggplant Rollantini

Vegetarian

Veal Parmigiana

Veal Marsala

Nonna's Ragu

Meatballs, ribs, pork braciole in Nonna's Sunday sauce with strozzapreti pasta

Grilled Salmon

Served with sun-dried tomatoes, sauteed spinach, fresh garlic, and roasted peppers in a white wine fresh herb glaze Gluten Free

Uncle Phil's Spiedini

Veal stuffed with crabmeat, fresh vegetables, in a rossini sauce served with choice of roasted potatoes or risotto

Meatballs

Sausage, Peppers, Onions

Sausage & Broccoli Rabe

Roasted Potatoes

Sautéed Spinach

With Extra Virgin Olive Oil & Garlic

Sautéed Broccoli

With Extra Virgin Olive Oil & Garlic

Godfather

Filet mignon, roasted peppers, onions, mushrooms, and cooper cheese

Goodfella

Italian sausage, roasted garlic, olive oil, broccoli rabe, and melted provolone

Tutto Italia

Fresh mozzarella, roasted peppers, sliced tomato, olive oil, sweet balsamic vinaigrette Choice of Prosciutto or Grilled Chicken

Old Fashioned Classic

Choice of Meatball or Chicken Parm topped with mozzarella cheese and San Marzano tomato sauce

Platters

Italian Pastries/Cannoli's

Tiramisu

Limoncello Cake

Pistachio Cake

Chocolate Cannoli Cake

New York Cheesecake

Italian Ricotta Cheesecake

Chocolate Mascarpone Cheesecake

Strawberry Shortcake

Carrot Cake

Rasberry Chambord Cake

Italian Wedding Cake